Ming Xing Tea

A cup of tea, offered to the world

Ming Xing imports Da Hong Pao, a tea native to the mineral cliffs of WuYi Shan in the Fujian province. Da Hong Pao is single-origin, single-harvest, and carefully tested for quality at every step.

Shop the collection Origin Story

Generational Brewing

As with all things, tea brewing is a practice that has been honed through thousands of years of tea culture. This wisdom identifies the optimal way to extract the most flavor without sacrificing any of the health benefits.

Read the brewing guide

Direct from Wuyi
We import directly from producers in Wuyi Mountain — not through third-party wholesalers. Every tea carries the producer's name.
Single-harvest
No blends. No batching across years. The date on the tin is when these specific leaves were picked.
Better with time
Cool, dry, climate-controlled storage in resealable tins. Most teas hold for two years - a few actually improve with age.