A cup of tea, offered to the world
Ming Xing imports Da Hong Pao, a tea native to the mineral cliffs of WuYi Shan in the Fujian province. Da Hong Pao is single-origin, single-harvest, and carefully tested for quality at every step.
Tea Picking
Generational Brewing
As with all things, tea brewing is a practice that has been honed through thousands of years of tea culture. This wisdom identifies the optimal way to extract the most flavor without sacrificing any of the health benefits.
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Direct from Wuyi
We import directly from producers in Wuyi Mountain — not through third-party wholesalers. Every tea carries the producer's name.
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Single-harvest
No blends. No batching across years. The date on the tin is when these specific leaves were picked.
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Cool, dry storage
Our teas ship in resealable tins from a climate-controlled warehouse. They'll keep for two years; some get better with age.
Our favorite products
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